The Finsiders
Gridiron Grill-Off Preview
By on November 8, 2011 at 7:28 pm

The former Dolphins All-Pro linebacker, John Offerdahl, comes in studio with Chef Gregory McGowan, from the Pelican Landing at the Hyatt Regency Pier 66, to preview the Stradford Short Ribs entry, prepared deliciously by Chef McGowan. Make sure to watch Sims and Stradford trash talk before next week’s charity event, in which they will compete along with Dan MarinoMark Duper and many other Dolphins legends.


Watch the interview here:

Please Note:
The opinions, analysis and/or speculation expressed by The Finsiders Blog represent those of individual writers, and unless quoted or clearly labeled as such, do not represent the opinions, policies or desires of the Miami Dolphins organization, front office, coaches and executives. Writers' views are formulated independently from any inside information and/or conversation with Dolphins officials, including the coaches and scouts, unless otherwise noted.

Leave a Comment

You must be logged in to post a comment.